At Grunger’s request, I called at the market café today, hoping for a light lunch. I was disappointed to find that the “soup of the day” was parsnip, my least favourite vegetable, but Cassie surprised me.
“We keep a few cans of vegetable soup for emergencies. You can have one of those.”
“That’s very kind of you, but I only want half-a-can, as the world’s leading supplier recommends. You can keep the other half in the fridge for 2 days” I replied.
“I assume you’re joking. Anything else?
“Just a breadstick, please.”
“You’ll get a bread roll like everyone else” she snarled.
When the soup arrived, it was certainly a canful, but it got me thinking. Does anybody really use half-a-can of soup and put the remainder in the fridge?