Hello, Grunger - and thanks for even attempting my exotic bakes (well, exotic names, I now can't remember what the cakes are like).
I'm sure you're in full pie mode now that Christmas is approaching - mince pies and lots of savoury versions? I'd quite like a Christmas dinner pie - some sliced roast chicken, a layer of decent stuffing, a pig in a blanket and a nice slathering of thickish gravy to top it off. If you are one of those people who sticks to 'five a day', the veg can have a pie of their own... I'll pass that one on to someone else.