Hi, Rusty!
Yes, the Carvery was extremely busy.
But we had made a reservation...I doubt any one could get in if they hadn't done so.
And we were at beginning of the lunch trade, so were shown straight to the table without the need to wait.
On a Sunday, there is always a choice of five meats...beef, lamb, pork, turkey and gammon.
You can "mix and match" if so wished.
And a goodly array of vegetables.
That is good that your friends are home safely.
Had they travelled by ferry?