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Ravigotes
- veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
Ravigotte
- veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
Ravigottes
- veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
Remoulade Sauce
- a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
- a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
Roquefort Dressing
- vinaigrette containing crumbled Roquefort or blue cheese
Russian Dressing
- mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
Russian Mayonnaise
- mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
Roux
- a mixture of fat and flour heated and used as a basis for sauces
Rouxes
- a mixture of fat and flour heated and used as a basis for sauces
Raw Milk
- unpasteurized milk
- unpasteurized milk