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Raita
  1. an Indian side dish of yogurt and chopped cucumbers and spices
Roquefort
  1. French blue cheese
Rat Cheese
  1. informal names for American cheddar
Ricotta
  1. soft Italian cheese like cottage cheese
Refined Sugar
  1. a white crystalline carbohydrate used as a sweetener and preservative
  2. a white crystalline carbohydrate used as a sweetener and preservative
Rissole
  1. minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
Rissoles
  1. minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
Rijsttaffel
  1. dish originating in Indonesia; a wide variety of foods and sauces are served with rice
Rijsttaffels
  1. dish originating in Indonesia; a wide variety of foods and sauces are served with rice
Rijstaffel
  1. dish originating in Indonesia; a wide variety of foods and sauces are served with rice