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Romaines
- lettuce with long dark-green leaves in a loosely packed elongated head
Romaine Lettuce
- lettuce with long dark-green leaves in a loosely packed elongated head
- lettuce with long dark-green spoon-shaped leaves
- lettuce with long dark-green leaves in a loosely packed elongated head
- lettuce with long dark-green spoon-shaped leaves
Runner Bean
- long bean pods usually sliced into half-inch lengths; a favorite in Britain
- tropical American bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial; a preferred food bean in Great Britain
- long bean pods always sliced into half-inch lengths; a favorite in Britain
- tropical American high-climbing bean with red flowers and mottled black beans similar to Phaseolus vulgaris but perennial; a preferred food bean in Great Britain
Radicchio
- prized variety of chicory having globose heads of red leaves
Radicchios
- prized variety of chicory having globose heads of red leaves
Radish
- pungent fleshy edible root
- a cruciferous plant of the genus Raphanus having a pungent edible root
- Eurasian plant widely cultivated for its edible pungent root usually eaten raw
- pungent edible root of any of various cultivated radish plants
- radish of Japan with a long hard durable root eaten raw or cooked
Radishes
- pungent fleshy edible root
- a cruciferous plant of the genus Raphanus having a pungent edible root
- Eurasian plant widely cultivated for its edible pungent root usually eaten raw
- pungent edible root of any of various cultivated radish plants
- radish of Japan with a long hard durable root eaten raw or cooked
Rutabaga
- the large yellow root of a rutabaga plant used as food
- a cruciferous plant with a thick bulbous edible yellow root
Rutabagas
- the large yellow root of a rutabaga plant used as food
- a cruciferous plant with a thick bulbous edible yellow root
Red Delicious
- a sweet eating apple with bright red skin; most widely grown apple worldwide