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Raisin Bran
- bran flakes with raisins
- bran flakes with raisins
Raw Vegetable
- an uncooked vegetable
- an uncooked vegetable
Rabbit Food
- an uncooked vegetable
- an uncooked vegetable
Root Vegetable
- any of various fleshy edible underground roots or tubers
- any of various fleshy edible underground roots or tubers
Rhubarb
- long pinkish sour leafstalks usually eaten cooked and sweetened
- plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
Rhubarbs
- long pinkish sour leafstalks usually eaten cooked and sweetened
- plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
Red Cabbage
- compact head of purplish-red leaves
- cabbage plant with a compact head of reddish purple leaves
- compact head of purplish-red leaves
- cabbage plant with a compact head of reddish purple leaves
Red Pepper
- very hot red peppers; usually long and thin; some very small
- ground pods and seeds of pungent red peppers of the genus Capsicum
- very hot red peppers; usually long and thin; some very small
- ground pods and seeds of pungent red peppers of the genus Capsicum
Red Onion
- flat mild onion having purplish tunics; used as garnish on hamburgers and salads
- flat mild onion having purplish tunics; used as garnish on hamburgers and salads
Romaine
- lettuce with long dark-green leaves in a loosely packed elongated head