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Rijstaffels
- dish originating in Indonesia; a wide variety of foods and sauces are served with rice
Rijstafel
- dish originating in Indonesia; a wide variety of foods and sauces are served with rice
Rijstafels
- dish originating in Indonesia; a wide variety of foods and sauces are served with rice
Risotto
- rice cooked with broth and sprinkled with grated cheese
Risottos
- rice cooked with broth and sprinkled with grated cheese
Rarebit
- cheese melted with ale or beer served over toast
Rarebits
- cheese melted with ale or beer served over toast
Refried Beans
- dried beans cooked and mashed and then fried in lard with various seasonings
- dried beans cooked and mashed and then fried in lard with various seasonings
Round Of Drinks
- a serving to each of a group (usually alcoholic); "he ordered a second round"
- a serving to each of a group (usually alcoholic); "he ordered a second round"
Rice Beer
- Japanese alcoholic beverage made from fermented rice; usually served hot
- Japanese alcoholic beverage made from fermented rice; usually served hot