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Rye Bread
- any of various breads made entirely or partly with rye flour
- any of various breads made entirely or partly with rye flour
Rusk
- slice of sweet raised bread baked again until it is brown and hard and crisp
Rusks
- slice of sweet raised bread baked again until it is brown and hard and crisp
Rolled Biscuit
- biscuit made from dough rolled and cut
- biscuit made from dough rolled and cut
Red Hot
- a frankfurter served hot on a bun
- a frankfurter served hot on a bun
Reuben
- a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
- (Old Testment) a son of Jacob and forefather of one of the tribes of Israel
Rigatoni
- tubular pasta in short ribbed pieces
Rigatonis
- tubular pasta in short ribbed pieces
Ravioli
- small circular or square cases of dough with savory fillings
Raviolis
- small circular or square cases of dough with savory fillings