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Red Wine
  1. wine having a red color derived from skins of dark-colored grapes
  2. wine having a red color derived from skins of dark-colored grapes
Rose Wine
  1. pinkish table wine from red grapes whose skins were removed after fermentation began
  2. pinkish table wine from red grapes whose skins were removed after fermentation began
Red Bordeaux
  1. dry red Bordeaux or Bordeaux-like wine
Retsina
  1. Greek wine flavored with resin
Retsinas
  1. Greek wine flavored with resin
Rhine Wine
  1. any of several white wines from the Rhine River valley in Germany (`hock' is British usage)
Riesling
  1. fragrant dry or sweet white wine from the Rhine valley or a similar wine from California
  2. white grape grown in Europe and California
Rhone Wine
  1. any of various wines from the Rhone River valley in France
Rioja
  1. dry red table wine from the Rioja region of northern Spain
Rye
  1. whiskey distilled from rye or rye and malt
  2. hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
  3. the seed of the cereal grass
  4. East Sussex resort
  5. yellow-flowered herb