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Ragouts
  1. well-seasoned stew of meat and vegetables
Ratatouille
  1. a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
Ratatouilles
  1. a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
Ready-Mix
  1. a commercial preparation containing most of the ingredients for a dish
Rock Candy
  1. sugar in large hard clear crystals on a string
  2. hard bright-colored stick candy (typically flavored with peppermint)
  3. sugar in large hard clear crystals on a string
  4. hard stick bright-colored stick candy typically peppermint flavored
Roly-Poly Pudding
  1. pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
  2. pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
Rhubarb Pie
  1. pie containing diced rhubarb and much sugar
  2. pie containing diced rhubarb and much sugar
Rum Baba
  1. a baba soaked in rum
  2. a baba soaked in rum
Ratafia
  1. macaroon flavored with ratafia liqueur
  2. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
Ratafia Biscuit
  1. macaroon flavored with ratafia liqueur
  2. macaroon flavored with ratafia liqueur