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Rump Steak
  1. a steak cut from the rump
  2. a steak cut from the rump
Rump Roast
  1. a cut of beef or veal from the fleshy hindquarters of the animal
  2. a cut of beef or veal from the fleshy hindquarters of the animal
Roast Beef
  1. cut of beef suitable for roasting
  2. cut of beef suitable for roasting
Roast Veal
  1. cut of veal suitable for roasting
  2. cut of veal suitable for roasting
Roast Lamb
  1. a cut of lamb suitable for roasting
  2. a cut of lamb suitable for roasting
Rack Of Lamb
  1. a roast of the rib section of lamb
  2. a roast of the rib section of lamb
Roast Pork
  1. cut of pork suitable for roasting
  2. cut of pork suitable for roasting
Rind
  1. the natural outer covering of food (usually removed before eating)
Rinds
  1. the natural outer covering of food (usually removed before eating)
Raisin Bread
  1. bread containing raisins
  2. bread containing raisins