Dictionary

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Rolled Oats
  1. meal made from rolled or ground oats
  2. meal made from rolled or ground oats
Roughage
  1. coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
  2. Fibre
Roughages
  1. coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
  2. Fibre
Rechauffe
  1. warmed leftovers
Rechauffes
  1. warmed leftovers
Repast
  1. the food served and eaten at one time
Repasts
  1. the food served and eaten at one time
Refection
  1. a light meal or repast
Refections
  1. a light meal or repast
Ragout
  1. well-seasoned stew of meat and vegetables