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Walnut
  1. nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
  2. any of various trees of the genus Juglans
  3. hard dark-brown wood of any of various walnut trees; used especially for furniture and paneling
  4. hard shelled fruit
Walnuts
  1. nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
  2. any of various trees of the genus Juglans
  3. hard dark-brown wood of any of various walnut trees; used especially for furniture and paneling
  4. hard shelled fruit
Water Chinquapin
  1. edible nutlike seeds of an American lotus having the flavor of a chinquapin
  2. water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
  3. edible nutlike seeds of an American lotus having the flavor of a chinquapin
  4. water lily of eastern North America having pale yellow blossoms and edible globular nutlike seeds
Wild Bean
  1. nutlike tuber; important food of Native Americans
  2. a North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans
  3. nutlike tuber; important food of Native Americans
  4. a North American vine with fragrant blossoms and edible tubers; important food crop of Native Americans
Wheat Berry
  1. grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
  2. a grain of wheat
  3. grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
  4. a grain of wheat
Wheat Germ
  1. embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
  2. embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
White Rice
  1. having husk or outer brown layers removed
  2. having husk or outer brown layers removed
Wild Rice
  1. grains of aquatic grass of North America
  2. perennial aquatic grass of North America bearing grain used for food
  3. grains of aquatic grass of North America
  4. perennial aquatic grass of North America bearing grain used for food
Waldorf Salad
  1. typically made of apples and celery with nuts or raisins and dressed with mayonnaise
Wintergreen Oil
  1. oil or flavoring obtained from the creeping wintergreen or teaberry plant
  2. oil or flavoring obtained from the creeping wintergreen or teaberry plant