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White Chocolate
  1. a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
  2. a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and backing and coatings; not technically chocolate because it contains no chocolate liquor
Water Ice
  1. an ice containing no milk but having a mushy consistency; usually made from fruit juice
  2. water frozen in the solid state; "Americans like ice in their drinks"
  3. an ice containing no milk
Whipped Cream
  1. cream that has been beaten until light and fluffy
  2. cream that has been beaten until light and fluffy
Wedding Cake
  1. a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
  2. a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
White Cake
  1. cake made without egg yolks
  2. cake made without egg yolks
Waffle
  1. pancake batter baked in a waffle iron
  2. pause or hold back in uncertainty or unwillingness; "Authorities hesitate to quote exact figures"
Waffles
  1. pancake batter baked in a waffle iron
  2. pause or hold back in uncertainty or unwillingness; "Authorities hesitate to quote exact figures"
Wildfowl
  1. flesh of any of a number of wild game birds suitable for food
Wildfowls
  1. flesh of any of a number of wild game birds suitable for food
White Meat
  1. meat carved from the breast of a fowl
  2. meat carved from the breast of a fowl