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Welsh Rabbit
- cheese melted with ale or beer served over toast
Wiener Schnitzel
- deep-fried breaded veal cutlets
Weissbier
- a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
White Beer
- a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
- a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
Wheat Beer
- a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
- a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
Weizenbier
- a general name in southern Germany for wheat beers
Weizenbock
- a German wheat beer of bock strength
Wort
- unfermented or fermenting malt
- usually used in combination: `liverwort'; `milkwort'; `whorlywort'
Worts
- unfermented or fermenting malt
- usually used in combination: `liverwort'; `milkwort'; `whorlywort'
White Wine
- pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
- pale yellowish wine made from white grapes or red grapes with skins removed before fermentation