Below are the words that matched your query...
Worcestershire
- a savory sauce of vinegar and soy sauce and spices
Worcestershire Sauce
- a savory sauce of vinegar and soy sauce and spices
Western Omelet
- a firm omelet that has diced ham and peppers and onions
- a firm omelet that has diced ham and peppers and onions
Whole Milk
- milk from which no constituent (such as fat) has been removed
- milk from which no constituent (such as fat) has been removed
Whipping Cream
- cream that has enough butterfat (30% to 36%) to be whipped
- cream that has enough butterfat (30% to 36%) to be whipped
Whey
- watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- the serum or watery part of milk that is separated from the curd in making cheese
Wheys
- watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- the serum or watery part of milk that is separated from the curd in making cheese
Wasabi
- the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
- a Japanese plant of the family Cruciferae with a thick green root
Wasabis
- the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
- a Japanese plant of the family Cruciferae with a thick green root
Welsh Rarebit
- cheese melted with ale or beer served over toast