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White Pepper
- pepper ground from husked peppercorns
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
- pepper ground from husked peppercorns
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
Winter Savory
- resinous leaves used in stews and stuffings and meat loaf
- erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe
- resinous leaves used in stews and stuffings and meat loaf
- erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe
Winter Savoury
- resinous leaves used in stews and stuffings and meat loaf
- resinous leaves used in stews and stuffings and meat loaf
Waldmeister
- fragrant dark green leaves used to flavor May wine
- Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula
Waldmeisters
- fragrant dark green leaves used to flavor May wine
- Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula
Wine Vinegar
- vinegar made from wine
- vinegar made from wine
Wine Sauce
- white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
- white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
White Sauce
- milk thickened with a butter and flour roux
White Onion Sauce
- veloute sauce with sauteed chopped onions and whipping cream
- veloute sauce with sauteed chopped onions and whipping cream
Worcester Sauce
- a savory sauce of vinegar and soy sauce and spices