And in the same corner....
33a. Early supper, dull one, including bit of both beef
and veal ? (7) mea?te?
I'm guessing "meatted" - maybe matt(ed) for dull one with "e" from both beef and veal, or maybe something to do with "mead" + "tt" (old sup and dull supper reps.)
Not having a Chambers to hand is a hindrance :(
If anyone can enlighten, thanks...