vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
EAST
a location in the eastern part of a country, region, or city
to, toward, or in the east; "we travelled east for several miles"; "located east of Rome"
the countries of Asia
the region of the United States lying to the north of the Ohio River and to the east of the Mississippi River
East - the cardinal compass point that is at 90 degrees
the direction corresponding to the eastward cardinal compass point
situated in or facing or moving toward the east
FLAX
plant of the genus Linum that is cultivated for its seeds and for the fibers of its stem
fiber of the flax plant that is made into thread and woven into linen fabric
FLAXSEED
the seed of flax used as a source of oil
LINSEED
the seed of flax used as a source of oil
OLIVE
a yellow-green color of low brightness and saturation
one-seeded fruit of the European olive tree usually pickled and used as a relish
hard yellow often variegated wood of an olive tree; used in cabinetwork
evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits
small ovoid fruit of the European olive tree; important food and source of oil
of a yellow-green color similar to that of an unripe olive
PALM
touch, lift, or hold with the hands; "Don't handle the merchandise"
the inner surface of the hand from the wrist to the base of the fingers
an award for winning a championship or commemorating some other event
any plant of the family Palmae having an unbranched trunk crowned by large pinnate or palmate leaves
a linear unit based on the length or width of the human hand
Hand protector used by sailmakers
SESAME
East Indian annual erect herb; source of sesame seed or benniseed and sesame oil
SHALE
a sedimentary rock formed by the deposition of successive layers of clay
SOY
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
thin sauce made of fermented soy beans
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
a source of oil; used for forage and soil improvement and as food
SOYBEAN
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
a source of oil; used for forage and soil improvement and as food