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Salpicon
  1. - Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
Salpidae
  1. noun - a small family of tunicates in the class Thaliacea
Salsilla
  1. noun - tropical vine having pink-and-yellow flowers spotted purple and edible roots sometimes boiled as a potato substitute; West Indies to northern South America
  2. tropical vine having umbels of small purple flowers and edible roots sometimes boiled as a potato substitute; Colombia
Salt Cod
  1. noun - codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
Saltated
  1. verb - leap or skip, often in dancing; "These fish swim with a saltating motion"
  2. move by saltation; "The sand grains are saltated by the wind"
Saltates
  1. verb - leap or skip, often in dancing; "These fish swim with a saltating motion"
  2. move by saltation; "The sand grains are saltated by the wind"
Saltbush
  1. noun - any of various shrubby plants of the genus Atriplex that thrive in dry alkaline soil
Saltfoot
  1. - A large saltcellar formerly placed near the center of the table. The superior guests were seated above the saltfoot.
Saltiest
  1. adjective - containing or filled with salt; "salt water"
  2. engagingly stimulating or provocative; "a piquant wit"; "salty language"
  3. one of the four basic taste sensations; like the taste of sea water
Saltines
  1. noun - a cracker sprinkled with salt before baking