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Sarplar
  1. - A large bale or package of wool, containing eighty tods, or 2,240 pounds, in weight.
Saveloy
  1. noun - a ready-cooked and highly seasoned pork sausage
Saw Log
  1. noun - log large enough to be sawed into boards
Scaglia
  1. - A reddish variety of limestone.
Scalled
  1. - Scabby; scurfy; scall.
Scallop
  1. noun - bake in a sauce, milk, etc., often with breadcrumbs on top
  2. decorate an edge with scallops; "the dress had a scalloped skirt"
  3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  4. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
  5. fish for scallops
  6. form scallops in; "scallop the meat"
  7. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)
  8. shape or cut in scallops; "scallop the hem of the dress"
  9. thin slice of meat (especially veal) usually fried or broiled
Scarlet
  1. adjective - a variable color that is vivid red but sometimes with an orange tinge
  2. of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
Scheldt
  1. noun - a river that rises in France and flows northeast across Belgium and empties into the North Sea
Schelly
  1. - The powan.
Scholar
  1. noun - a learned person (especially in the humanities); someone who by long study has gained mastery in one or more disciplines
  2. a student who holds a scholarship
  3. someone (especially a child) who learns (as from a teacher) or takes up knowledge or beliefs