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Saccharases
  1. noun - an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
Saccharides
  1. noun - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Saccharilla
  1. - A kind of muslin.
Saccharinic
  1. - Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime.
Saccharonic
  1. - Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is obtained from saccharone (a) by hydration, and forms a well-known series of salts.
Saccharoses
  1. noun - a complex carbohydrate found in many plants and used as a sweetening agent
Saffranines
  1. noun - any of a class of chiefly red organic dyes
Salamanders
  1. noun - any of various typically terrestrial amphibians that resemble lizards and that return to water only to breed
  2. fire iron consisting of a metal rod with a handle; used to stir a fire
  3. Lizard
  4. reptilian creature supposed to live in fire
Salicaceous
  1. - Belonging or relating to the willow.
Salivations
  1. noun - the secretion of saliva