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Lactoses
  1. noun - a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow's milk contains about 4.7% lactose"
Lactucic
  1. - Pertaining to, or derived from, the juice of the Lactuca virosa; -- said of certain acids.
Lactucin
  1. - A white, crystalline substance, having a bitter taste and a neutral reaction, and forming one of the essential ingredients of lactucarium.
Lacunous
  1. - Furrowed or pitted; having shallow cavities or lacunas, a lacunose leaf.
Lecanora
  1. noun - any lichen of the genus Lecanora; some used in dyeing; some used for food
Leccinum
  1. noun - a genus of fungi belonging to the family Boletaceae
Lecherer
  1. - See Lecher, n.
Lecithal
  1. unknown - Having a yolk
Lecithin
  1. noun - a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
Lecterns
  1. noun - desk or stand with a slanted top used to hold a text at the proper height for a lecturer