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Glycaemia
  1. unknown - The presence of glucose in the blood. Can also be spelled "glycemia" or "glyceamia", depending on local spelling customs.
Glycerate
  1. - A salt of glyceric acid.
Glyceride
  1. noun - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
Glycerine
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerins
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glycerite
  1. noun - a medicine made by mixing a substance in glycerin
Glycerole
  1. noun - a medicine made by mixing a substance in glycerin
Glycerols
  1. noun - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
Glyceryls
  1. noun - a trivalent radical derived from glycerol by removing the three hydroxyl radicals
Glycocoll
  1. - A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.