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Glutamate
  1. noun - a salt or ester of glutamic acid
Glutamine
  1. noun - a crystalline amino acid occurring in proteins; important in protein metabolism
Glutazine
  1. - A nitrogenous substance, forming a heavy, sandy powder, white or nearly so. It is a derivative of pyridine.
Glutelins
  1. noun - a simple protein found in the seeds of cereals
Glutinate
  1. - To unite with glue; to cement; to stick together.
Glutinous
  1. adjective - having the sticky properties of an adhesive
Glyburide
  1. noun - an oral antidiabetic drug (trade names DiaBeta and Micronase) that stimulates the release of insulin from the pancreas
Glycaemia
  1. unknown - The presence of glucose in the blood. Can also be spelled "glycemia" or "glyceamia", depending on local spelling customs.
Glycerate
  1. - A salt of glyceric acid.
Glyceride
  1. noun - an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"