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Flavorer
  1. noun - something added to food primarily for the savor it imparts
Flavours
  1. noun - (physics) the six kinds of quarks
  2. lend flavor to; "Season the chicken breast after roasting it"
  3. the general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason"
  4. the taste experience when a savoury condiment is taken into the mouth
Flawless
  1. adjective - adjective - without a flaw; "a flawless gemstone"
  2. perfect
  3. without a flaw; "a flawless gemstone"
Flaxedil
  1. noun - neuromuscular blocking agent (trade name Flaxedil) used as a muscle relaxant in the administration of anesthesia
Flaxseed
  1. noun - the seed of flax used as a source of oil
Flaxweed
  1. - See Toadflax.
Foalfoot
  1. - See Coltsfoot.
Foamiest
  1. adjective - emitting or filled with bubbles as from carbonation or fermentation; "bubbling champagne"; "foamy (or frothy) beer"
  2. producing or covered with lathery sweat or saliva from exhaustion or disease; "the rabid animal's frothing mouth"
Foamless
  1. - Having no foam.
Frabjous
  1. unknown - delightful, joyous (invented by Lewis Carroll )