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Folksy
  1. adjective - characteristic of country life; "cracker-barrel philosophy"; "folksy humor"; "the air of homespun country boys"
  2. very informal and familiar; "a folksy radio commentator"; "a folksy style"
Follow
  1. verb - accept and follow the leadership or command or guidance of; "Let's follow our great helmsman!"; "She followed a guru for years"
  2. act in accordance with someone's rules, commands, or wishes; "He complied with my instructions"; "You must comply or else!"; "Follow these simple rules"; "abide by the rules"
  3. adhere to or practice; "These people still follow the laws of their ancient religion"
  4. be later in time; "Tuesday always follows Monday"
  5. be next; "Mary plays best, with John and Sue following"
  6. be the successor (of); "Carter followed Ford"; "Will Charles succeed to the throne?"
  7. behave in accordance or in agreement with; "Follow a pattern"; "Follow my example"
  8. choose and follow; as of theories, ideas, policies, strategies or plans; "She followed the feminist movement"; "The candidate espouses Republican ideals"
  9. come after in time, as a result; "A terrible tsunami followed the earthquake"
  10. come as a logic
Foment
  1. verb - bathe with warm water or medicated lotions; "His legs should be fomented"
  2. try to stir up public opinion
Fomite
  1. noun - any inanimate object (as a towel or money or clothing or dishes or books or toys etc.) that can transmit infectious agents from one person to another
Fonder
  1. unknown - Liking more
Fondle
  1. verb - touch or stroke lightly in a loving or endearing manner; "He caressed her face"; "They fondled in the back seat of the taxi"
Fondly
  1. adverb - with fondness; with love; "she spoke to her children fondly"
Fondon
  1. - A large copper vessel used for hot amalgamation.
Fondue
  1. noun - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
  2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Fondus
  1. noun - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
  2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped