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Fondle
  1. verb - touch or stroke lightly in a loving or endearing manner; "He caressed her face"; "They fondled in the back seat of the taxi"
Fondue
  1. noun - cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
  2. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Foodie
  1. noun - a person devoted to refined sensuous enjoyment (especially good food and drink)
Footle
  1. verb - act foolishly, as by talking nonsense
  2. be about; "The high school students like to loiter in the Central Square"; "Who is this man that is hanging around the department?"
Foozle
  1. - To bungle; to manage awkwardly; to treat or play unskillfully; as, to foozle a stroke in golf.
Forage
  1. noun - bulky food like grass or hay for browsing or grazing horses or cattle
  2. collect or look around for (food)
  3. the act of searching for food and provisions
  4. wander and feed; "The animals forage in the woods"
Forlie
  1. - See Forelie.
Forlye
  1. - Same as Forlie.
Fossae
  1. noun - a concavity in a surface (especially an anatomical depression)
  2. largest carnivore of Madagascar; intermediate in some respects between cats and civets
  3. monotypic genus of Madagascar civets closely related to palm civets
Fotive
  1. - Nourishing.