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Soy Sauce
  1. noun - thin sauce made of fermented soy beans
Soya Bean
  1. noun - a source of oil; used for forage and soil improvement and as food
  2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
  3. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
Soya Milk
  1. noun - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
Toad Frog
  1. noun - any of various tailless stout-bodied amphibians with long hind limbs for leaping; semiaquatic and terrestrial species
Toad Lily
  1. noun - a floating or creeping Indian lettuce having terminal racemes of pale rose flowers; wet areas at high elevations of western North America
Toad Rush
  1. noun - low-growing annual rush of damp low-lying ground; nearly cosmopolitan
Toadeater
  1. - A fawning, obsequious parasite; a mean sycophant; a flatterer; a toady.
Toadshade
  1. noun - trillium of northeastern United States with sessile leaves and red or purple flowers having a pungent odor
Toadstone
  1. - A local name for the igneous rocks of Derbyshire, England; -- said by some to be derived from the German todter stein, meaning dead stone, that is, stone which contains no ores.
Toadstool
  1. noun - common name for an inedible or poisonous agaric (contrasting with the edible mushroom)