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Tartine
  1. unknown - (French) - a slice of bread with a sweet or savoury topping.
Tartish
  1. - Somewhat tart.
Tartlet
  1. noun - a small tart usually used as a canape
Tartro-
  1. - A combining form (also used adjectively) used in chemistry to denote the presence of tartar or of some of its compounds or derivatives.
Tartufe
  1. noun - a hypocrite who pretends to religious piety (after the protagonist in a play by Moliere)
Tasters
  1. noun - someone who samples food or drink for its quality
Tastier
  1. adjective - pleasing to the sense of taste; "a tasty morsel"
Tastily
  1. adverb - in a tasty manner; "the meal was tastily cooked"
  2. with taste; in a tasteful manner; "the house was tastefully decorated"
Tasting
  1. verb - a kind of sensing; distinguishing substances by means of the taste buds; "a wine tasting"
  2. a small amount (especially of food or wine)
  3. distinguish flavors; "We tasted wines last night"
  4. experience briefly; "The ex-slave tasted freedom shortly before she died"
  5. have a distinctive or characteristic taste; "This tastes of nutmeg"
  6. have flavor; taste of something
  7. perceive by the sense of taste; "Can you taste the garlic?"
  8. take a sample of; "Try these new crackers"; "Sample the regional dishes"
  9. taking a small amount into the mouth to test its quality; "cooking was fine but it was the savoring that he enjoyed most"
Tatters
  1. noun - a small piece of cloth or paper