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Sarcel
  1. - One of the outer pinions or feathers of the wing of a bird, esp. of a hawk.
Sarcin
  1. - Same as Hypoxanthin.
Sarcle
  1. - To weed, or clear of weeds, with a hoe.
Sarco-
  1. - A combining form from Gr. sa`rx, sa`rkos, flesh; as, sarcophagous, flesh-eating; sarcology.
Sauced
  1. verb - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish
Saucer
  1. noun - a disk used in throwing competitions
  2. a small shallow dish for holding a cup at the table
  3. directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation
  4. something with a round shape resembling a flat circular plate; "the moon's disk hung in a cloudless sky"
Sauces
  1. noun - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish
  4. flavorful relish or dressing or topping served as an accompaniment to food
Taichi
  1. noun - a Chinese system of slow meditative physical exercise designed for relaxation and balance and health
Talcum
  1. noun - a fine grained mineral having a soft soapy feel and consisting of hydrated magnesium silicate; used in a variety of products including talcum powder
  2. a toilet powder made of purified talc and usually scented; absorbs excess moisture
Yaccas
  1. noun - West Indian evergreen with medium to long leaves