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Bar Line
  1. noun - a vertical line before the accented beat marking the boundary between musical bars
Barbecue
  1. noun - a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
  2. a rack to hold meat for cooking over hot charcoal usually out of doors
  3. cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
  4. meat that has been barbecued or grilled in a highly seasoned sauce
Barbeque
  1. noun - a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
  2. a rack to hold meat for cooking over hot charcoal usually out of doors
  3. cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
  4. meat that has been barbecued or grilled in a highly seasoned sauce
Barbette
  1. noun - (formerly) a mound of earth inside a fort from which heavy gun can be fired over the parapet
Barbwire
  1. noun - strong wire with barbs at regular intervals used to prevent passage
Barebone
  1. - A very lean person; one whose bones show through the skin.
Baritone
  1. adjective - a male singer
  2. lower in range than tenor and higher than bass; "a baritone voice"; "baritone oboe"
  3. the second lowest adult male singing voice
  4. the second lowest brass wind instrument
Barnacle
  1. noun - European goose smaller than the brant; breeds in the far north
  2. marine crustaceans with feathery food-catching appendages; free-swimming as larvae; as adults form a hard shell and live attached to submerged surfaces
Baronage
  1. noun - the peers of a kingdom considered as a group
Barouche
  1. noun - a horse-drawn carriage having four wheels; has an outside seat for the driver and facing inside seats for two couples and a folding top