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Sauces
  1. noun - add zest or flavor to, make more interesting; "sauce the roast"
  2. behave saucily or impudently towards
  3. dress (food) with a relish
  4. flavorful relish or dressing or topping served as an accompaniment to food
Sauger
  1. - An American fresh-water food fish (Stizostedion Canadense); -- called also gray pike, blue pike, hornfish, land pike, sand pike, pickering, and pickerel.
Saurel
  1. noun - a California food fish
  2. large elongated compressed food fish of the Atlantic waters of Europe
Sauted
  1. verb - fry briefly over high heat; "saute the onions"
Sauter
  1. - To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.
Sautes
  1. noun - a dish of sauteed food
  2. fry briefly over high heat; "saute the onions"
Scutes
  1. noun - large bony or horny plate as on an armadillo or turtle or the underside of a snake
Soudet
  1. - United; consolidated; made firm; strengthened.
Souled
  1. - Furnished with a soul; possessing soul and feeling; -- used chiefly in composition; as, great-souled Hector.
Souped
  1. verb - dope (a racehorse)