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Bologna
  1. noun - large smooth-textured smoked sausage of beef and veal and pork
  2. the capital of Emilia-Romagna; located in northern Italy to the east of the Apennines
Cologne
  1. noun - a commercial center and river port in western Germany on the Rhine River; flourished during the 15th century as a member of the Hanseatic League
  2. a perfumed liquid made of essential oils and alcohol
Colugos
  1. noun - arboreal nocturnal mammal of southeast Asia and the Philippines resembling a lemur and having a fold of skin on each side from neck to tail that is used for long gliding leaps
Delight
  1. noun - a feeling of extreme pleasure or satisfaction; "his delight to see her was obvious to all"
  2. give pleasure to or be pleasing to; "These colors please the senses"; "a pleasing sensation"
  3. hold spellbound
  4. something or someone that provides a source of happiness; "a joy to behold"; "the pleasure of his company"; "the new car is a delight"
  5. take delight in; "he delights in his granddaughter"
Deluged
  1. verb - charge someone with too many tasks
  2. fill or cover completely, usually with water
  3. fill quickly beyond capacity; as with a liquid; "the basement was inundated after the storm"; "The images flooded his mind"
Deluges
  1. noun - a heavy rain
  2. an overwhelming number or amount; "a flood of requests"; "a torrent of abuse"
  3. charge someone with too many tasks
  4. fill or cover completely, usually with water
  5. fill quickly beyond capacity; as with a liquid; "the basement was inundated after the storm"; "The images flooded his mind"
  6. the rising of a body of water and its overflowing onto normally dry land; "plains fertilized by annual inundations"
Eclogue
  1. noun - a short poem descriptive of rural or pastoral life
Ellagic
  1. - Pertaining to, or derived from, gallnuts or gallic acid; as, ellagic acid.
Enlight
  1. - To illumine; to enlighten.
Eulogia
  1. noun - a formal expression of praise for someone who has died recently
  2. Also called antidoron, holy bread. Eastern Church. blessed bread given to the congregation during vespers or at the end of the liturgy.