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Morchella
  1. noun - genus of edible fungi: morel
Moschatel
  1. - A plant of the genus Adoxa (Adoxa moschatellina), the flowers of which are pale green, and have a faint musky smell. It is found in woods in all parts of Europe, and is called also hollow root and musk crowfoot.
Mulctuary
  1. - Imposing a pecuniary penalty; consisting of, or paid as, a fine.
Mumchance
  1. unknown - Silent, tongue-tied
Munchener
  1. noun - a dark lager produced in Munich since the 10th century; has a distinctive taste of malt
Muscadels
  1. noun - wine from muscat grapes
Muscadine
  1. noun - dull-purple grape of southern United States
  2. native grape of southeastern United States; origin of many cultivated varieties
Muscardin
  1. - The common European dormouse; -- so named from its odor.
Muscatels
  1. noun - sweet aromatic grape used for raisins and wine
  2. wine from muscat grapes
Muscicapa
  1. noun - type genus of the Muscicapidae