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Saccharins
  1. noun - a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
Saccharize
  1. - To convert into, or to impregnate with, sugar.
Saccharone
  1. - A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. (b) An oily liquid, C6H10O2, obtained by the reduction of saccharin.
Saccharose
  1. noun - a complex carbohydrate found in many plants and used as a sweetening agent
Saccharous
  1. - Saccharine.
Sacchulmic
  1. - Of, pertaining to, or designating, an acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid. It resembles humic acid.
Sacchulmin
  1. - An amorphous huminlike substance resembling sacchulmic acid, and produced together with it.
Sacculated
  1. adjective - formed with or having saclike expansions; "the alimentary tract is partially sacculated"
Sanctified
  1. adjective - made or declared or believed to be holy; devoted to a deity or some religious ceremony or use; "a consecrated church"; "the sacred mosque"; "sacred elephants"; "sacred bread and wine"; "sanctified wine"
  2. make pure or free from sin or guilt; "he left the monastery purified"
  3. render holy by means of religious rites
Sanctifier
  1. - One who sanctifies, or makes holy; specifically, the Holy Spirit.