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Cookmaid
  1. - A female servant or maid who dresses provisions and assists the cook.
Cornmeal
  1. noun - coarsely ground corn
Cornmuse
  1. - A cornemuse.
Corymbed
  1. - Corymbose.
Costmary
  1. noun - leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
  2. tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
Crabmeat
  1. noun - the edible flesh of any of various crabs
Crammers
  1. noun - a special school where students are crammed
  2. a student who crams
  3. a teacher who is paid to cram students for examinations
  4. a textbook designed for cramming
Cramming
  1. verb - crowd or pack to capacity; "the theater was jampacked"
  2. prepare (students) hastily for an impending exam
  3. put something somewhere so that the space is completely filled; "cram books into the suitcase"
  4. study intensively, as before an exam; "I had to bone up on my Latin verbs before the final exam"
Creamers
  1. noun - a small pitcher for serving cream
Creamery
  1. noun - a workplace where dairy products (butter and cheese etc.) are produced or sold