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Gnocchi
  1. noun - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
Gouache
  1. noun - a watercolor executed with opaque watercolors mixed with gum
  2. an opaque watercolor prepared with gum
Groucho
  1. noun - United States comedian; one of four brothers who made motion pictures together (1890-1977)
Grouchy
  1. adjective - annoyed and irritable
Grucche
  1. - To murmur; to grumble.
Halacha
  1. noun - Talmudic literature that deals with law and with the interpretation of the laws on the Hebrew Scriptures
Hibachi
  1. noun - a portable brazier that burns charcoal and has a grill for cooking
  2. cook over a hibachi grill
Jericho
  1. noun - a village in Palestine near the north end of the Dead Sea; in the Old Testament it was the first place taken by the Israelites under Joshua as they entered the Promised Land
Kamichi
  1. - A curious South American bird (Anhima or Palamedea cornuta), often domesticated by the natives and kept with poultry, which it defends against birds of prey. It has a long, slender, hornlike ornament on its head, and two sharp spurs on each wing. Although its beak, feet, and legs resemble those of gallinaceous birds, it is related in anatomical characters to the ducks and geese (Anseres). Called also horned screamer. The name is sometimes applied also to the chaja. See Chaja, and Screamer.
Karachi
  1. noun - the largest city in Pakistan; located in southeastern Pakistan; an industrial center and seaport on the Arabian Sea; former capital of Pakistan