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Bisect
  1. verb - cut in half or cut in two; "bisect a line"
Blanch
  1. verb - cook (vegetables) briefly; "Parboil the beans before freezing them"
  2. turn pale, as if in fear
Blancs
  1. noun - a white sauce of fat, broth, and vegetables (used especially with braised meat)
Bleach
  1. noun - an agent that makes things white or colorless
  2. make whiter or lighter; "bleach the laundry"
  3. remove color from; "The sun bleached the red shirt"
  4. the act of whitening something by bleaching it (exposing it to sunlight or using a chemical bleaching agent)
  5. the whiteness that results from removing the color from something; "a complete bleach usually requires several applications"
Blench
  1. verb - turn pale, as if in fear
Blotch
  1. noun - an irregularly shaped spot
  2. mark with spots or blotches of different color or shades of color as if stained
Bodice
  1. noun - part of a dress above the waist
Bodock
  1. - The Osage orange.
Bonaci
  1. - A large grouper (Mycteroperca bonaci) of Florida and the West Indies, valuable as a food fish; -- called also aguaji and, in Florida, black grouper. (b) Also, any one of several other similar fishes.
Borsch
  1. noun - a Russian or Polish soup usually containing beet juice as a foundation