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Dietetics
  1. noun - the scientific study of food preparation and intake
Dietetist
  1. - A physician who applies the rules of dietetics to the cure of diseases.
Dietitian
  1. noun - a specialist in the study of nutrition
Digastric
  1. - Having two bellies; biventral; -- applied to muscles which are fleshy at each end and have a tendon in the middle, and esp. to the muscle which pulls down the lower jaw. (b) Pertaining to the digastric muscle of the lower jaw; as, the digastric nerves.
Digesters
  1. noun - autoclave consisting of a vessel in which plant or animal materials are digested
Digesting
  1. verb -
  2. arrange and integrate in the mind; "I cannot digest all this information"
  3. become assimilated into the body; "Protein digests in a few hours"
  4. convert food into absorbable substances; "I cannot digest milk products"
  5. make more concise; "condense the contents of a book into a summary"
  6. soften or disintegrate by means of chemical action, heat, or moisture
  7. soften or disintegrate, as by undergoing exposure to heat or moisture
  8. systematize, as by classifying and summarizing; "the government digested the entire law into a code"
Digestion
  1. noun - learning and coming to understand ideas and information; "his appetite for facts was better than his digestion"
  2. the organic process by which food is converted into substances that can be absorbed into the body
  3. the process of decomposing organic matter (as in sewage) by bacteria or by chemical action or heat
Digestive
  1. adjective - any substance that promotes digestion
  2. relating to or having the power to cause or promote digestion; "digestive juices"; "a digestive enzyme"; "digestive ferment"
Digesture
  1. - Digestion.
Dignation
  1. - The act of thinking worthy; honor.