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Saccharins
  1. noun - a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
Saccharize
  1. - To convert into, or to impregnate with, sugar.
Saccharone
  1. - A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. (b) An oily liquid, C6H10O2, obtained by the reduction of saccharin.
Saccharose
  1. noun - a complex carbohydrate found in many plants and used as a sweetening agent
Saccharous
  1. - Saccharine.
Saffranine
  1. noun - any of a class of chiefly red organic dyes
Sagination
  1. - The act of fattening or pampering.
Sailmakers
  1. noun - a maker of sails
Salamander
  1. noun - any of various typically terrestrial amphibians that resemble lizards and that return to water only to breed
  2. fire iron consisting of a metal rod with a handle; used to stir a fire
  3. Lizard
  4. reptilian creature supposed to live in fire
Salamandra
  1. noun - type genus of the Salamandridae