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SOSATIE
  1. unknown - South African curried meat on skewer
Sotilte
  1. - Subtlety.
Soubise
  1. noun - veloute sauce with sauteed chopped onions and whipping cream
Souffle
  1. noun - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
Soutage
  1. - That in which anything is packed; bagging, as for hops.
Soutane
  1. noun - a long cassock with buttons down the front; worn by Roman Catholic priests
Soutine
  1. noun - French expressionist painter (born in Lithuania) (1893-1943)
Sowbane
  1. noun - herb considered fatal to swine
Spackle
  1. noun - powder (containing gypsum plaster and glue) that when mixed with water forms a plastic paste used to fill cracks and holes in plaster
Spaddle
  1. - A little spade.