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Sorbile
  1. - Fit to be drunk or sipped.
Sorbite
  1. - A sugarlike substance, isomeric with mannite and dulcite, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance.
Sordine
  1. - See Damper, and 5th Mute.
Sorrage
  1. - The blades of green or barley.
SOSATIE
  1. unknown - South African curried meat on skewer
Sotilte
  1. - Subtlety.
Soubise
  1. noun - veloute sauce with sauteed chopped onions and whipping cream
Souffle
  1. noun - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
Soutage
  1. - That in which anything is packed; bagging, as for hops.
Soutane
  1. noun - a long cassock with buttons down the front; worn by Roman Catholic priests