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Wild Carrot
  1. noun - a widely naturalized Eurasian herb with finely cut foliage and white compound umbels of small white or yellowish flowers and thin yellowish roots
Wild Garlic
  1. noun - pungent Old World weedy plant
  2. pungent Old World wild onion
Wild Madder
  1. noun - Eurasian herb with ample panicles of small white flowers; naturalized in North America
Wild Radish
  1. noun - Eurasian weed having yellow or mauve or white flowers and podlike fruits
Wine Barrel
  1. noun -
  2. a barrel that holds wine
Wine Making
  1. noun - the craft and science of growing grapes and making wine
Wine Taster
  1. noun - a taster who evaluates the quality of wines
Wine Waiter
  1. noun - a waiter who manages wine service in a hotel or restaurant
Wineglasses
  1. noun - a glass that has a stem and in which wine is served
Wing-Handed
  1. - Having the anterior limbs or hands adapted for flight, as the bats and pterodactyls.