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Flavoring
  1. verb - lend flavor to; "Season the chicken breast after roasting it"
  2. something added to food primarily for the savor it imparts
Flections
  1. noun - deviation from a straight or normal course
  2. the state of being flexed (as of a joint)
Fledgling
  1. adjective - (of a young bird) having acquired its flight feathers; "a fledgling robin"
  2. any new participant in some activity
  3. young and inexperienced; "a fledgling enterprise"; "a fledgling skier"; "an unfledged lawyer"
  4. young bird that has just fledged or become capable of flying
Fleshling
  1. - A person devoted to fleshly things.
Fleshment
  1. - The act of fleshing, or the excitement attending a successful beginning.
Fletching
  1. unknown - the feathers of an arrow
Flighting
  1. verb - decorate with feathers; "fledge an arrow"
  2. fly in a flock; "flighting wild geese"
  3. shoot a bird in flight
Flinching
  1. verb - draw back, as with fear or pain; "she flinched when they showed the slaughtering of the calf"
Flockling
  1. - A lamb.
Florulent
  1. - Flowery; blossoming.