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owzat!!!

ChrisE, I am afraid that I would be a little hypocritical if I congratulated you, because quite frankly, you are talking chinese to me! I am so sorry - yet, something tells me that you achieved some sort of record on that day - so well done, just in case I have guessed right!

Thanks very much, pigale - not a French sport, I think!

And I of course with my 'knowledge' of cricket (!) also have no idea what you are taking about ! but well done retrospectively anyway, Chris!

sorry, typo, 'talking' about !

Having just shed some tears watching Who Do You Think You Are (obviously my all time favourite program) I've looked in on this thread again.
chrise- Does not the first paragraph of Chapter 70 make it quite clear?
I think the book has been criticised before for loose ends. I'm not defending it! :-)). I just find it an immense tour de force, to be able to create such sadness and joy in a reader. It's the same with "The Boy With No Shoes". I defy anyone to read the end dry-eyed, yet it is with happiness not sadness tears form.
I've read 4 or 5 books a week since I was about 7 years old and no other author has that effect. He also makes me laugh in person (though not cry, I'm pleased to say!)

Hi rosalind
I just re-read the paragraph you suggested. No it doesn't! In fact it implies that the narrator isn't Arthur's grandson, whereas it becomes apparent later on that he is.

Do I assume from some of your comments that you actually know the author?

chris, yes, we've been friends for many years

Good evening everyone,

Rosalind, I have just had my Haddock prepared just as you said and thoroughly enjoyed it ! Only one difference, I did not add any salt, but I use salted butter anyway.

Thanks again!

Well done, pigale.
I remember when "smoked" haddock used to be bright yellow from dye. My mother usually served it with a poached egg or in kedgeree (nearly got expelled for refusing to eat this at school. It was cold and disgusting!), But cooked simply is how I like it.
I've been really wombling today- fallen oak branches and pine cones for the fire and blackberries for jelly. Yum!