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Lactobutyrometer
- An instrument for determining the amount of butter fat contained in a given sample of milk.
Lactodensimeter
- A form of hydrometer, specially graduated, for finding the density of milk, and thus discovering whether it has been mixed with water or some of the cream has been removed.
Lactometer
- An instrument for estimating the purity or richness of milk, as a measuring glass, a specific gravity bulb, or other apparatus.
Lactone
- One of a series of organic compounds, being cyclic esters which may be regarded as anhydrides of certain hydroxy acids. In general, they are colorless liquids, having a weak aromatic odor. They are so called because the typical lactone is derived from lactic acid.
Lactonic
- Of, pertaining to, or derived from, a lactone.
Lactoprotein
- A peculiar albuminous body considered a normal constituent of milk.
Lactoscope
- An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Lactucarium
- The inspissated juice of the common lettuce, sometimes used as a substitute for opium.
Lactucic
- Pertaining to, or derived from, the juice of the Lactuca virosa; -- said of certain acids.