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Lacteously
  1. In a lacteous manner; after the manner of milk.
Lactescence
  1. The state or quality of producing milk, or milklike juice; resemblance to milk; a milky color.
Lactescent
  1. Having a milky look; becoming milky.
Lactide
  1. A white, crystalline substance, obtained from lactic acid by distillation, and regarded as an anhydride; also, by extension, any similar substance.
Lactiferous
  1. Bearing or containing milk or a milky fluid; as, the lactiferous vessels, cells, or tissue of various vascular plants.
Lactifical
  1. Producing or yielding milk.
Lactim
  1. One of a series of anhydrides resembling the lactams, but of an imido type; as, isatine is a lactim. Cf. Lactam.
Lactimide
  1. A white, crystalline substance obtained as an anhydride of alanine, and regarded as an imido derivative of lactic acid.
Lactin
  1. See Lactose.
Lactoabumin
  1. The albumin present in milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk.