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Liquor
- the liquid in which vegetables or meat have be cooked
- an alcoholic beverage that is distilled rather than fermented
- a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors"
Liquors
- the liquid in which vegetables or meat have be cooked
- an alcoholic beverage that is distilled rather than fermented
- a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste liquors"
Lentil Soup
- made of stock and lentils with onions carrots and celery
- made of stock and lentils with onions carrots and celery
Lobster Stew
- diced lobster meat in milk or cream
- diced lobster meat in milk or cream
Lobscouse
- a stew of meat and vegetables and hardtack that is eaten by sailors
Lobscouses
- a stew of meat and vegetables and hardtack that is eaten by sailors
Lobscuse
- a stew of meat and vegetables and hardtack that is eaten by sailors
Lobscuses
- a stew of meat and vegetables and hardtack that is eaten by sailors
Lemonade Mix
- a commercial mix for making lemonade
- a mix commercial mix for making lemonade